Our suggestions

Our salads

Salad with goat cheese and salami of figues, dried raisins and pistachio nuts 15,00 €
Cap filled with lamb sweetbread and sprinkled with saffran vinaigrette 20,00 €
Cap filled with smoked salmon and goat cheese, with a sesame vinaigrette and grain mustard 18,50 €
Cap filled with shrimp and marinated salmon 20,00 €

First courses

Pastille of fish and seafood 18,00 €
Pastille of chicken and almonds, sprikled with syrup of orange blossom 17,50 €
Puff rolls filled with goat cheese 16,50 €
Vegetarian doigts de Fatima filled with vegetables 18,00 €

Main courses couscous

Moroccan pilau with merguez, chicken, prawns, red poon and sardines 22,00 €
Couscous with home-made merguez of chicken and cilantro 18,00 €
Lamb with couscous, perfumed with a sauce of cilantro, mint and mustard 26,90 €
Filet of lamb with a sauce of preserved ginger, dates an d cilantro, served with couscous, rice, potatoes of French fries 25,90 €
Medallion of lamb filled with pesto of cilantro, accompanies by a sauce of dates, prunes and abricots 27,50 €

Main courses Tajine

Tajine of chicken legs with abricots, fresh ginger, dry raisins and garlic 18,50 €
Tajine of codfish or salmon, served with preserved lemon, preserved tomatoes, a pinch of cumin and cilantro 22,00 €
Tajine of chicken legs filled with minced chicken and rice, served with green beans, broccoli, sun-dried tomatoes and potatoes 19,00 €
Tajine of turkey with onions, raisins, ginger and baby potatoes 18,00 €
Tajine with salmon and prawns with a light, creamy sauce of cilantro, lemon, garlic and Raz Elhanout (mixture of at least 40 herbs) 25,90 €

Game suggestions

Fillet steak of venison with a sauce of fresh ginger, dates and preserves of figs, served with couscous, rice, potatoes or French fries 31,90 €
Fillet of wild duck with a sauce of cilantro, dried abricots, dried strawberries and liquer of dates, served with couscous rice, potatoes or French fries 28,50 €
Fillet of wild pigeon with mustard sauce, lavender and honey, served with couscous, rice of potatoes 25,00 €
Tajine of venison stew with heart of artichoke, preserved lemon, peas and baby potatoes 20,50 €
Tajine of duck legs, red onion, prunes, cilantro, cinnamin and dates 19,90 €
Tajine of quail filled with minced meat, paste of dates, dry raisins, preserved tomato and rice 21,90 €

Game menu

* Glass of cava, perfumed woth liquer of figs and orange blossom
* Doigts de fatima with kefta of venison, accompanied by vegetables and ginger preserves
* Filet of pigeon with a mustard sauce, lavender and honey, served with couscous, rice or potatoes
* Ice cream duo of rosemary with chocolat and caramel with halwa and orange blossom
* Coffee or fresh mint tea with refreshments

49,95 €

Menu of the month

Glass of cava, perfumed with liquor of figs and orange blossom

Salad of smoked duck with honey-saffran vinaigrette, jam of figs and grilled pine pips
OR
Cap filled with prawn and marinaded salmon with a grain mustard vinaigrette

Tajine of salmon and prawns with a light creamy sauce of cilantro, preserved lemon, garlic and Raz Elhanout (mixture of at least 40 herbs)
OR
Filet of lamb "NEw Zaeland" accompanied by a souce of fresh ginger and dates, served with couscous, rice, potatoes or fries

Dessert surprise by the chef

59,95 €